Description
Today, lovely, I want to present you an appetizer, which instantly disappears from the table when I have guests. Aroma of dried mushrooms leaves no one indifferent. If you are after autumn left a handful of dried mushrooms, prepare this snack, you will not regret! To cook it very simple, but the result is always pleasing. On the website recipes deviled eggs a lot, but have not found. Help yourself!
Ingredients
-
Carrots
150 g
-
Onion
150 g
-
Mushrooms
60 g
-
Olive oil
1 Tbsp
-
Butter
1 Tbsp
-
Pepper white
0.25 tsp
-
Mayonnaise
2 Tbsp
-
Chicken egg
6 piece
Cooking
Carrots three on a coarse grater, onion cut into small cubes and sent to a heated pan with olive oil and butter. Fry until Golden brown. Add chopped boiled mushrooms, pepper, salt and a little fry.
Cut peeled eggs in half, take out yolks, three of them on a fine grater and put into the cooled roast, add the mayonnaise.
Mix everything. The filling needs to hold its shape and be saltier than you are accustomed to. Combined with fresh protein would be good. Filling fill the halves of eggs. Served with mayonnaise. This snack can be prepared from fresh mushrooms, to be roasted by adding mushroom powder or 0.5 cube of mushroom broth.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.