Vegetable "Napoleon"cake

Description

To diversify post even the famous cake "Napoleon&a mp;quot; of course, lean option. Interested? Go!

Ingredients

Cooking

Mix sparkling water and vegetable oil, add salt, flour and knead the dough. The dough is put in a bowl, cover and refrigerate for 30 minutes.

Then divide the dough into 10 equal parts.

Every part of velvety in thin layer. The dough was soft, pliable, and a pleasure to work with him.

Each cake bake at 200 degrees for 2-3 minutes.

To get these cakes.

Next, prepare the cream for the cake. For this almond pour boiling water for 10-15 minutes, then peel.

Peeled almonds grind using food processor.

Boil 1 liter of water, add the chopped almonds, sugar, mix well, then a trickle, add the semolina, stirring constantly, and cook until thick.

To prepare the cream I used generic brown sugar TM "Mistral".

And semolina "Semolina" TM "Mistral".

To cool the cream, add the lemon zest and vanilla sugar.

Then beat cream with a mixer.

Lubricate each cake with cream. I got all 10 cakes, 2 of them I shredded for dusting the cake.

Then sprinkle the cake crumbs from cakes. To put the cake in the cold for a few hours for impregnation and solidification of the cream.

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