In boiling salted water, put shredded cabbage and potatoes, diced. Allow to simmer for 15 minutes who loves the cabbage is crisp - about 10 minutes. I cooked until the potatoes are done. Onions and carrots fry. Tomato cut into cubes. Grate cheese on a fine grater. Greens finely chop. Add the roasted carrots to the cabbage and potatoes. Simmer for 5 minutes, then try to salt, season with salt and pepper and put the chopped tomato. And boil for a few minutes. Then add the cheese. When melted, turn off stove, add herbs and remove from heat. Bon appetit!