Vegetable soup with beans and prunes

Description

Cook in the Post vegetable soup with Lima beans TM MISTRAL and prunes. This is good because beans in the soup and the soup that it completely fall apart and thanks to her soup or soup become dense, hearty, rich and delicious, but not heavy. Beans you can put other varieties. Prunes also gives the soup a memorable flavor and color the broth. Fast delicious!

Ingredients

Beans

100 g
Water

1.5 l
Cabbage

200 g
Potatoes

2 piece
Onion

1 piece
Garlic

1 tooth
Carrots

1 piece
Tomato

2 piece
Beets

1 piece
Sugar

1 Tbsp
Vinegar

2 Tbsp
Allspice

4 piece
Black pepper

6 piece
Parsley

1 tsp
Dill

1 tsp
Bay leaf

1 piece
Cardamom

3 piece
Prunes

11 piece
Greens

0.5 coup
Sunflower oil
Salt

2 tsp

Cooking

For the soup I took Lima beans from TM MISTRAL.

Beans need to soak at least 4 hours. I soaked it for the night.

In the morning the beans are pulled back in a colander, washed and removed from her skin. She comes away easily. Put it in a pot where I will cook soup and poured 1.5 l of water, put on fire to cook beans.

Cooked vegetables and prunes.

After 40 minutes of cooking the beans under a lid and on small fire put in the pan the chopped cabbage.

After 5 minutes-potatoes, cut small dice. Again cover.

In parallel, until cooked beans, made the salad soup. In a sauté pan, poured oil 1 tbsp and put it in the crushed garlic cloves with the flat side of a knife.

After a minute, when the garlic has given its flavor to the butter, put the onion finely cut and gilded it a couple of minutes.

Turn carrots.

Then beets. Carrots and beets grated on a medium grater.

Stir and put sugar. I put one tbsp, you can put a good choice. I love borscht, sweet and sour. Again all mix and tormented until the vegetables are tender 12-15 minutes, diluting the contents of the saucepan with a couple tablespoons of broth from the pot. Diminish the fire to a minimum and tormented with the lid closed.

Next, put in a casserole tomato paste 1 tbsp and chopped tomato cubes, after taking off the thin skin. The skin is removed, nadeeka tomato cross-on-cross and soaking it in boiling water for a minute. Tormented for another minute and pour the Apple cider vinegar or balsamic, or just 7%. If the soup will have children, it is better to add lemon juice. Mix everything together in the throes of another minute. Dressing for borscht is ready.

Beans, cabbage and potatoes and cook for 3 minutes, how to put in the pan the filling, put in a pan the plums, cut in half. Hereinafter, refuel, salt to taste and cook the soup for 5 minutes more. If you did not report sugar and vinegar, then here you can adjust the taste of the soup.

Preparing spices.

We put them in the soup and pour the remaining 1 tbsp of sunflower oil. A couple of minutes more and the soup is ready!

Give a little stand, and poured into plates. Put into bowls of soup greens. It does not happen much!

For soup, I made wheat crackers in the oven. Cut bread cubes, squeezed to the frog garlic clove, sprinkle with dry dill and salt and misted with sunflower oil. Sent in the oven for 5-7 minutes at t 180 ° C.

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