The water in a saucepan and bring to a boil, add salt. At this time finely shinkuem cabbage, celery and fry in 2 tbsp oil "Oleyna" about 6-7 mins until roasted. Put in boiling water fried cabbage with celery, bring to a boil. Add the diced potatoes. Cook for 5 min.

Cauliflower and broccoli to defrost, but if you take fresh, then cook them until soft in a separate pan.

Three carrots, onions finely cut and fry in 2 tbsp oil "Oleyna" until tender.

Bring to the boil and put zazharku. In boiling soup put the florets of cauliflower and broccoli. Cook for another 4-5 minutes until tender, add Bay leaf and pepper and switch off. Infuse under a lid for about 15-20 min.