Now is the season for cherries. You can cook a lot of delicious of this fruit. I want to share a favorite recipe of cherry vinegar, which is harvested from the "prostack" as we have called simple cherry. Vinegar this recipe turns out with a fruity rich aroma, a good replacement of expensive Italian balsamic vinegar. Every year prepare 2-3 servings, enough for the whole year. Vinegar is used in salads, added to vegetables, meats and your favorite dishes. The recipe is very simple!