Trachypachinae soup with beans stewed

Description

Old Russian recipe, slightly adapted to modern times. Meatless option. The recipe of these soup - three kinds of cabbage - sauerkraut, fresh cabbage and kohlrabi. It's sooo tasty - try it!

Ingredients

Water

2.5 l
Cabbage

200 g
Sauerkraut

300 g
Kohlrabi

150 g
Onion

1 piece
Carrots

1 piece
Tomato paste

1 tsp
Honey

1 Tbsp
Jam

1 Tbsp
Beans

1 cup
Salt
Spices
Vegetable oil
Mushrooms

200 g

Cooking

First boil beans. I have not soaked, so a little kidney bean seethe. I took the beans "Mistral" Pinto. By the way - you know that if you soak the beans, then cooked grains remain intact. But if cooking from dry - the beans fall apart better. Proven by experience.

Put it on the stove a pan, pour water ( no salt), bring to a boil. Now all we need is sauerkraut - wash it and put in a pan, cook for 20 minutes

Slice mushrooms and place into the saucepan, cook for 10 minutes

While all cooks do zazharku. In a pan pour oil, put onions and carrots as soon as they will flounder - they sent grated the kohlrabi. As I wrote in the ingredients in the original proposed add chopped stalk.

Once the vegetables are slightly fried add the honey and syrup lingonberry jam. In the original it was written - "to add to the roots, cranberries and honey cooked" - well, as I was able )))

And in your modern twist I decided to add tomato paste ( in original recipe it was not) - and you decide to add or not

So, sauerkraut and mushrooms pokipala, now put in the soup cabbage, cook for 5 minutes

Add dressing...

And beans

And now the fun begins. ... "And put the pot with soup in the oven after the loaves to well stewed"... That's an ambush that neither the oven, neither the pot nor the loaves I baked today. Found out - the cast-iron roaster I have here this is. Pour our soup, and put in a hot oven (70-80 degrees, no more) for 1 hour. Probably an hour will be well stewed )))

And before the soup put to aprivate - I added a Bay leaf, pepper and chopped garlic clove. At this stage we try the soup for salt, if necessary doselevel

Well, now all. Take out of the oven and to the table!

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