Description

Cake
I can not but congratulate your favorite website, and as a gift for the third anniversary bring this cake, which became my first culinary experience. The first time I cooked it in the seventh grade. And so far it's my favorite cake. I really hope my recipe will also become the first for some, as once for me. The name of the family decided to leave, and all because he really is extremely gentle.

Ingredients

  • Flour

    120 g

  • Condensed milk

    1 can

  • Butter

    100 g

  • Chicken egg

    2 piece

  • Soda

    0.5 tsp

  • Sour cream

    500 g

  • Sugar

    200 g

Cooking

step-0
Turn the oven on 200 degrees. Mix softened butter, eggs, condensed milk, flour mixed with soda.
step-1
The dough consistency like thick pancakes
step-2
Pour half of the batter (about 7 tablespoons) on a baking sheet in a standard size, covered with baking paper. The pan needs to be put in a hot oven and heat, then the dough is evenly spread. You get a very thin layer - do not worry, it well rise. But the thinner will be the layer, the more tender the cake will be - a direct connection. Everyday I pour into a small frying pan 2-3 tablespoons of dough and put on a few minutes in the oven. Cakes are baked very quickly. I'll tell you what happens 5-7 cakes, which I smeared with cream and you can immediately have, without impregnation. Great Express option for unexpected guests or when you urgently want sweet. But I digress, continue...
step-3
In the remaining half of dough add a tablespoon of cocoa.
step-4
Once the crust is well browned, flip it to the surface, greased with vegetable oil and remove the paper
step-5
With the second half of the test to do the same and after baking, each cake cut into four strips. The cakes bake so quickly that I didn't have time to whip the cream - the sour cream with sugar. Well, let it cool, make cream
step-6
Whisk sour cream with sugar. You can just stir with a fork. In early childhood I did
step-7
And now my know-how specially in honor of the birthday of the Boy. Cream lubricates a small piece of tape, turn it into a ring, cut the excess
step-8
Transfer to a dark crust, we perform the same operation. The point is to alternate the dark rings with light
step-9
When the roll will be big enough to put it on a plate and continue "wrap"
step-10
For my ideas I took another melt two bars of white chocolate and a white chocolate circle
step-11
And stripes. I don't think anyone will repeat it, as the cake is good enough to coat with cream and sprinkle with cocoa, so don't dwell on it in detail
step-12
Put the cake together, the joints can be covered with fondant or marzipan
step-13
Wrap a rolling pin with baking paper on it, we will impose the caramel threads. Prepare the caramel - pour into the pan 100 grams of sugar, add 2-3 tablespoons of water and half a teaspoon of lemon juice. Put on the fire. Here I made the mistake of chasing a beautiful Golden color and nadodigal caramel. As a result it turned out too soft and poorly kept uniform. Caramel is afraid of water, so I had to make a top out of chocolate. Keep this in mind and don't put caramel on just cream melts. And again. Caramel strands can be made in advance, folded the parchment and put in a cool DRY (this is important!) place. Before the arrival of the guests fold the caramel strands on cake and serve. Admiring exclamations you provided!
step-14
Remove the caramel from the heat, put the pan on the parchment, dipping the slightly frozen caramel fork and holding a rolling pin over the pan, wrap her caramel strands.
step-15
The rolling pin can be rotated around its axis
step-16
Then get these cylinders from the web. They can be cut open - work fishnet mesh.
step-17
Periodically the pan with hardened caramel should be slightly warm (the fire does not shut down!) and again paulinity and putinite. Try it - very exciting. You can roll of yarn balls, you can put on a rounded object (an Apple, for example). Banded cake gift ribbon on top in a chaotic manner fold thread. Happy Birthday, Pillsbury!
step-18
Having a small fiasco threads, I made them again without the clutch, just on the parchment - this time it worked pretty well - the caramel are well kept and the form a FEW HOURS
step-19
The party's over, the cake eaten, the balloons deflated, and the strands are not fall off
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