Description

Tortilla with arugula and veal tongue with a delicious sauce
In this quite ordinary at first glance, the recipe is very delicious sauce. For three days he was trained three times. Third time double. Don't know what, but he really liked it husband. And then there's the holidays, food, guests, in General, the sauce came to the place. It is perfectly stored in the refrigerator, and is suitable for any vegetable salad, meat. And if you are going on a picnic You have in the freezer is homemade tortillas, a couple of slices of any meat, salad and, of course, the sauce, the taste of nature provided to You. Tortillas, if desired, you can replace the Armenian lavash.

Ingredients

  • Soy sauce

    100 ml

  • Lettuce

  • Tomato

    3 piece

  • Chicken egg

    3 piece

  • Beef tongue

    300 g

  • Milk

    0.75 cup

  • Salt

    0.5 tsp

  • Leavening agent

    1 tsp

  • Butter

    50 g

  • Flour

    2 cup

  • Olive oil

    200 ml

  • Vinegar

    100 ml

  • Garlic

    6 tooth

  • Ginger

    50 g

  • Mayonnaise

  • Sugar

    2 tsp

Cooking

step-0
First make the sauce. I pictured a half portion. It can be stored in the refrigerator for several months. And over time it becomes even tastier and thicker. Put in a blender all the ingredients for the sauce: soy sauce, olive oil, vinegar, garlic, ginger.
step-1
All beat well until smooth.
step-2
If You have the opportunity to buy ready-made tortillas or pita bread, use them. We have the same pita bread is sold at every step, but I don't like tortillas W is simply impossible to find. Through much experimentation, I found the perfect recipe. When I have free time, I cook them and more, then store in the freezer in a well Packed package. Mix in a bowl the flour, salt, sugar and baking powder. Add grated cold butter.
step-3
RUB hands or spatula and blender to a state of crumbs.
step-4
Gradually add milk or water and knead quite soft (softer than the dumplings) the dough.
step-5
Divide it into equal pieces. The size depends on Your desire.
step-6
Each piece roll the cake thickness of 2-3 mm. If you get uneven, cut with plates that were the same size.
step-7
Bake on a dry frying pan for a minute on each side. Especially nice work on the pan-grilled striped.
step-8
Ready tortillas to put on top of each other. Cover with a plate or any other flat load, so they were flat with no air bumps, which are formed because of baking powder. But without it they will be rubber. Cover them with a towel so as not to dry. If not using immediately, it will certainly put them in the package. In the refrigerator can be stored for a few days and in the freezer for a couple of months. If they still withered and broken, before using warm up in the microwave.
step-9
Cover the tongue with cold water for a couple of hours. Again a good wash, if needed, with a brush. Drain the water and add fresh, bring to the boil and simmer for 5 minutes. Drain the water and again fill with fresh, add the root vegetables: carrots, onions, Bay leaf, salt, pepper and cook until tender on low heat for 1.5-2 hours. Ready language pour cold water and peel. Leave it to cool down. Cut 300 g for six tortillas. Cut into strips.
step-10
Mix with arugula and tomatoes. I had a cherry.
step-11
Tortilla, lubricate the sauce, you can still and mayonnaise (so in love with my children).
step-12
Put the salad. Top slices of boiled eggs. To wrap up the open envelope and tie a bow. Put it in a container and go on a picnic. You can grab a bottle of sauce.
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