Description
These tubes you can eat and satisfying meal. It is advisable to eat them with some sauce.
Ingredients
-
Chicken liver
600 g
-
Pita
4 piece
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Onion
3 piece
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Green onions
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Olive oil
-
Salt
-
Black pepper
Cooking
Chicken liver boil. After boiling, cook for 7 minutes. Cool. Then make the stuffing, add salt, pepper, onion.
Lay a sheet of lavash.
Cut it in half lengthwise.
Cut the half sheet into small triangles.
The triangle put a bit of meat.
Twist it twice, the edges are folded inside and the remaining tip wetted with water to ensure it stuck.
We have to get these things.
Put them on a plate, then quickly fry. They are prepared very quickly – until Golden brown. It is desirable to lay them on a napkin, so they were not very greasy.
Obtained here are vkusnyashek ))
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