Description
Rolls of pita - it's always fast and delicious. So many different fillings for these rolls. Look through all the recipes, but such filling is not found. Maybe someone will be useful, and my version.
Ingredients
-
Carrots
100 g
-
Tomato
1 piece
-
Adyghe cheese
100 g
-
Pita
1 piece
-
Garlic
-
Vegetable oil
-
Mayonnaise
Cooking
Cut the pita into 8 pieces
Adyghe cheese cut into small wedges and put on pita bread.
Over the cheese put sliced tomato
And then a little bit of Korean carrots.
Mix mayonnaise with garlic. Teaspoon put a little of the mayonnaise to the carrot. On top of the greens.
Roll (like stuffed cabbage rolls turn). Fry in vegetable oil on both sides. The rolls are juicy and delicious.
This friend Olya (Oh-La-La) takes a sample
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.