If you holders that such cucumbers, do not worry - everything can be put to good use.

Cucumber wash and peel.

Grind cucumbers any possible mechanisms in a food processor, blender, processor.

Of the estimated number of cucumbers (specifically not weighed it, was about 3 kg) to obtain 2 liters cucumber fill.

Along with the cucumbers, I shredded that such 2 heads of garlic. In the finished fill is added for every half a liter of 1 tablespoon of salt, pepper mixture. We have got a new "Mixture of peppers", which in addition to the 5 types of peppers include: cardamom, paprika, coriander, mustard seeds. Therefore, this seasoning I took 2.5 tsp But painted in the ingredients that you need, if to take separately. I also added a pod of red hot pepper because we love spicy. Well, you are on your own-add want you want-no.

Zucchini cut into rings thickness of 1 cm Can be a little thinner.

I got a 2-liter of the Bank of courgettes in the filling. If you use herbs, you have taken the amount of the pot, divide in half, 1/2 a piece put on the bottom of the jar. Then pour the filling cucumber 3-4 tbsp Put rings zucchini. And so alternate - fill, squash, dressing, squash. If you just add up all the zucchini, and then the fill, then she may not fill all the voids. On top again put the greens. It would be good on the top, under the lid to put a piece of horseradish or the root. This will prevent molds from appearing. The workpiece is heat treated, stored in the refrigerator or cellar.

2-liter jar took me 1 liter of cucumber fill. The rest I just Packed half a liter jars. Close the jars with plastic caps or cold from time to time. Cucumber fill in the winter to use in the preparation of brine, pickle, ABC. Or as a sauce for pasta, dumplings, gurunam. Add the mayonnaise and the sauce is ready!!!