Description

Snack cake
Another liver cake. A very interesting and tasty appetizer, place the rolls in the form of the house is optional, but on holidays it is possible and to Tinker. For the contest "Christmas style".

Ingredients

  • Beef liver

    500 g

  • Chicken egg

    3 piece

  • Salt

    0.5 tsp

  • Soda

    0.5 tsp

  • Milk

    5 Tbsp

  • Flour

    3 Tbsp

  • Cheese

    300 g

  • Dill

    1 coup

  • Garlic

    2 share

  • Mayonnaise

  • Waffles

    1 piece

  • Straws

  • Broccoli

  • Coconut shavings

    1 pack

Cooking

step-0
Liver skip through Mincer, add eggs, salt, soda, milk, 2-3 tbsp flour. The batter should be watery.
step-1
In a small pan to bake thin pancakes made from 3 tbsp of dough. You can smear the dough with a spoon.
step-2
Dill or other herbs to chop, cheese, garlic to grate.
step-3
Mix everything with mayonnaise.
step-4
Put on liver pancake with 1 tbsp filling, strip and gently roll until the tortilla is still hot.
step-5
For house need about 14-16 rolls, uneven tips of the crop. From the remnants of dough to bake 1-2 pellets, they can set the house.
step-6
Wafer sheet wet in the center, but only slightly (I'm a bit too far, and the roof deformed), put so that the sheet began to bend under its own weight. Superfluous to cut off.
step-7
From rolls to build a cabin, promazyvaya mayonnaise, set on the cake. (They can be sandwiched steamed vegetables, garlic and mayonnaise.) Prior to the installation of the roof, in the center of the house to light a candle. From the remnants of waffle cake to make a door and bar for the roof. The tube - cut out from liver rolls, insert into the slot in the wafer sheet. The fence make salt sticks, tree cabbage, decorate with cranberries. Snow - grated egg. The roof and the fence slightly "of prominent", sprinkle with grated protein, and coconut. Carefully cut out box, insert the grille from the salt sticks, or baking of any test (I have custard). Chill 2-3 hours. To set fire to a candle a torch through the window and you can bring to the table.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.