Description

Eggs in Thai (2 options)
Thai cuisine involves spice and sweetness on the palate at the same time. But since I don't really like spicy (and my husband) that I decided is stated in the recipe chili peppers use sweet. Very very good. I overreacted and made a half order. Gobbled up everything instantly. Today I will cook. Recipe from the "school of Gastronome". Try it and You, dear cooks!!!

Ingredients

  • Chicken egg

    12 piece

  • Onion

    2 piece

  • Garlic

    5 tooth

  • Peppers red hot chilli

    2 piece

  • Sugar

    150 g

  • Soy sauce

    100 ml

  • Vegetable oil

    0.5 cup

  • Cilantro

Cooking

step-0
The eggs boil hard boiled, clean. Onions and garlic peel, finely chop. Pepper cut in half and remove the seeds. The flesh cut into thin half-rings. In a pan pour vegetable oil, for frying (I have a ladle and a butter about a little more than half a glass), very hot. Put onion, garlic and pepper. Cook 2 minutes and then put on the prepared paper towels. Once again - the recipe is listed chilli, but I was prepared with a sweet
step-1
Fry in the same butter eggs for about 4-5 minutes. Spread on paper towels to soak up oil. On the prepared dish put the lettuce (without them). On the salad lay the cut on a sector of the egg. In a small saucepan (or a saucepan) mix soy sauce with sugar and cook until the sugar is completely dissolved. On eggs to lay out the fried onion, garlic and pepper. You can put the coriander leaves or parsley. Cover with the sauce. It is very tasty. Recommend.
step-2
But a closer look. Bon APPETIT
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