Cut cheese cubes. Cut lavash into rectangles with one side equal to the length of the block of cheese, but it's not necessarily possible to take the size of the rectangles of lavash a little more, the main thing that cheese does not leak into the pan and waited escaping your mouth :)

To easy cheese was wrapped in pita bread, wetted it (pita) with a little water. Then the rolls will not spin You have on the pan, and You won't burn your fingers with boiling oil, as I hold them against movement)))

Wrap the cheese cubes in lovasik.

Fry in sufficient amount of sunflower or olive oil...

... until Golden brown on all sides :-) ( on this photo I kind of overdid it with the roast :-))