Description
Used to do rolls of pita without heat treatment, and today I decided to try a baked roll. Turned out pretty tasty and very nutritious.
Ingredients
-
Pita
0.5 piece
-
Ham
150 g
-
Mushrooms
150 g
-
Onion
1 piece
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Chicken egg
3 piece
-
Cheese
150 g
-
Milk
0.25 cup
-
Salt
-
Black pepper
-
Vegetable oil
-
Mayonnaise
3 Tbsp
Cooking
The mushrooms and onions chop and fry.
Ham finely chopped
Eggs to grate.
Grate cheese on a grater.
Pita bread split into 4 parts. Used 2 pieces for 2 servings.
One piece of pita to grease with mayonnaise.
To put on his half of the fried mushrooms with onions
On top of the mushrooms - half the ham.
Then 1 boiled egg and some cheese.
To roll the roulade.
Edge roll trim that was flat, filled with stuffing. The same is done with the second part.
Beat egg with milk, season with salt and pepper and add the remaining grated cheese.
Rolls dipped in egg-cheese mixture and spread in a baking dish. The remaining mixture is poured on the rolls so that the ends of the rolls were covered with mixture. Put in the oven for 10 min.
Here are the rolls I got.
Cut into pieces and ... Bon appetit!
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