Description
Well, I love borscht, and constantly experimenting. This is certainly not an original "Bunker" of soup, but delicious!!!!!!!
Ingredients
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Bacon
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Potatoes
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Cabbage
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Beets
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Onion
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Carrots
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Tomato paste
Cooking
Cabbage cut into cubes.
Potato cubes.
Onions and carrots chop and fry.
Bacon cut into dice.
Sikluk boil, grate, fry, stew with added water, tomato paste, pepper, salt, sugar, vinegar.
In the boiling broth to lay on alternately, after boiling cabbage, potatoes, onions and carrots, bacon, beets, cook until tender, add at the end of the garlic off. Bon appetit.
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