Description
Beautiful hearty loaf with a delicate spicy taste.
Ingredients
-
Pita
4 piece
-
Carrots
250 g
-
Cheese
250 g
-
Cilantro
-
Mayonnaise
400 g
Cooking
First thoroughly lubricated pita bread with mayonnaise and put on it along salty cheese-noodles( Cecil).
On top put the second pita, also grease with mayonnaise and put the Korean carrots.
The third pita, stack the greens, don't forget to grease with mayonnaise.
Now carefully turn the pitas in rolls. The bottom of the pita is a little torn, but it does not matter.
Formed roll the remaining quarter wrapped in pita bread. Try to do it more tightly.
Then the finished roll is wrapped in a towel and put them in the bag. Put into the refrigerator, what would it is well soaked. Then slice into serving pieces, decorate the dish with lettuce and put the roll. Bon appetit!
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