Need a rabbit to cut off 1 leg, it will be enough molds for aspic will be miniature.

Boil the rabbit leg in a small amount of salted water.

When rabbit leg cooked in the broth add the tomato paste, a little boil.

In 0.5 cups of cold boiled water soak 10 grams of gelatin (30-40 minutes)

To cool the rabbit meat and cut into very small pieces.

Swollen gelatin to heat, but not boil!!! Cast 3 tablespoons into another bowl and mix with sour cream (sour cream I was a little Podolia). Pour into each mold a little gelatin sour cream. So that left half for the finishing layer. And clean for hardening in the fridge. (Do not be afraid that the rest of the sour cream with the gelatin hardens, it costs a bit to warm up and can be used once again to fill)

1 ladle of broth mix with remaining gelatin. Why write a ladle, because that's about the amount of broth I have left in my little molds. Remove from refrigerator molds, in which smetana weight already pozostale, and put chopped rabbit meat. Pour the broth, so to still have place to fill. Put into the fridge.

When the filler pozostale, get. Slightly heat the sour cream fill, if she managed to gilyovtsa, and pour the last layer. Put into the fridge.