Description
I climbed all the shops in the area never had pita bread but I really wanted Shawarma. And then a brilliant idea struck: if you were to do the same thing but without the pita. No sooner said than done. I bought a French loaf (baguette) and...
Ingredients
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1 piece
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1 piece
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100 g
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150 g
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400 g
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3 Tbsp
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0.5 tsp
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0.5 tsp
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Cooking
Chicken cleaned from bones, fillet finely chop and fry with seasoning until Golden brown
Vegetables chopped, salt, cabbage can be pornkate hands with salt that was softer.
Baton cut into pieces and remove the pulp. You need to leave as thinner walls
Cleaned the loaf and spread mayonnaise, about a tablespoon on one piece. You can still lubricate tkemali sauce or ketchup, but unfortunately, neither one nor the other in the fridge was not found.
Spread the vegetables on a makeshift pita.
Put the chicken and lightly drizzle with soy sauce if you have it.
Bars with the contents of the roll as tightly as possible so that the ingredients are not falling out.
It is desirable that the edge of the bread went on top of one another, so they are less apart.
Put on a greased pan and fry until crispy, Golden brown.
Awesome Shawarma without the pita bread is ready. Bon appetit.
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