Description
This recipe is good when really needed something special. So was preparing my grandmother. Turn the eggplants with a spicy taste and amazing aroma. And most importantly - no need to wait a few days until ready! :))
Ingredients
-
Eggplant
2 piece
-
Vinegar
100 ml
-
Salt
1 tsp
-
Sugar
1.5 tsp
-
Bay leaf
3 piece
-
Allspice
10 piece
-
Garlic
8 tooth
-
Olive oil
100 ml
-
Water
100 ml
Cooking
Eggplants wash and cut into small cubes.
Add salt and leave for 10-15 mins Then rinse under running water.
In a saucepan pour the water, vinegar, olive oil. Add salt, sugar, pepper, Bay leaves, chopped dill and pressed garlic.
In the marinade put the eggplants, put on fire, bring to boil and cook on low heat under closed lid for 10 min.
Ready eggplants to cool in the marinade.
Bon appetit! :)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.