Shinkuem cabbage, carrots three on a grater. It took me one big plugs cabbage

Mix the cabbage with carrots and compacted in the jar. I have a 3 liter. Then according to the scheme: in a quart jar of cabbage to the top pour 1 tbsp. of salt 2 2 tbsp. salt 3 - 3 tbsp of salt. Top fill with water, can be raw (I have tap), can be boiled and cold. Periodically poke the cabbage with a wooden stick. After a couple of days of fermentation add sugar to taste and leave for another half, or on the day. Depends on the temperature. And put into the fridge. Bon appetit!