Pre-cook the meat broth. According to the recipe, the meat must be on the bone. And indeed, the soup is fragrant and thicker than just meat. When cooking broth in lightly salted water, put a small whole and unpeeled the onion, to remove from the broth when it is ready. The meat separated from the bones and add to broth when cooking soup. Separately, reserve 1 Cup of the finished soup.

Prepare the ingredients for soup. Potatoes cut into wedges, beets, shredded, onion finely chop

In boiling broth put the potatoes and 1/3 of the sauerkraut

While the potato is cooking, in vegetable oil lightly fry the beets

To the beets add the onions

In the end add rest of sauerkraut and tomato paste, simmer for 5 minutes on low heat

When the potatoes are almost ready, put in the soup vegetables with tomato. Separately in a pan without oil prizerebel flour to yellowish color

The flour gently bred 1 Cup of broth, which we left at the beginning, and add to the soup, stirring well to avoid lumps.