Description
Tender pita with original stuffing, sauteed envelopes... an Indispensable dish for hikes, picnics and Breakfast...
Ingredients
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Pita
3 piece
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Beans
1 can
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Cucumber
1 piece
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Sausage
300 g
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Carrots
1 piece
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Garlic
3 tooth
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Cheese
150 g
Cooking
Carrot fry in vegetable oil, cucumber thinly and chop sticks
Beans canned in tomato sauce, sausage, diced, all add to the filling
On a coarse grater, shred cheese. Again, check the freshness of the product and ve stir, adding 3-4 table.a spoon of mayonnaise and garlic.
Each sheet of pita bread and divide it in 4 parts. Spread the stuffing, wrap envelope. In a pan fry the envelopes of pita with filling. Photo: last one in the pan? Spread on a dish and faster to the table.
Start eating....
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