Description
The Chinese believe that this type of pellets, the ancestor of the modern hamburger. Rou Jia Mo (Zhou Jia mo) appeared in Shaanxi province many centuries ago, and have since become one of the most popular dishes that you can buy on the streets of China. But if You have not had a chance to go there, it is not a reason to deprive yourself of this pleasure. Let's prepare these exciting cakes at home and take them with you on a picnic.
Ingredients
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Pork
300 g
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Soy sauce
2 Tbsp
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Pepper white
0.5 tsp
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Star anise
1 piece
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Cinnamon
1 piece
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Dry white wine
1 Tbsp
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Sugar
0.5 tsp
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Leeks
1 piece
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Cilantro
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Chili
1 piece
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Sesame oil
4 Tbsp
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Flour
200 g
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Salt
0.5 tsp
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Leavening agent
1 Tbsp
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Water
120 ml
Cooking
Prepare the dough for tortillas. The recipe is simple. Mix the flour, salt, baking powder and warm water.
Knead soft elastic dough, cover with film to erode.
Take the pork streaked with fat, is best suited neck. Cut into cubes the size of 1 cm.
Sesame oil, fry the meat stirring until it will turn brown. In the absence of sesame, take regular vegetable oil. Add sugar, ground white pepper, dry white wine (in the original Chinese cooking wine).
Take soy sauce TM Kikkoman.
Add the soy sauce to the meat. Stir.
Add cinnamon and star anise.
Pour water so that it completely covered the meat (about 200 ml). Put on to cook on low heat for about 30 minutes. The sauce will be much, but make sure that it's a bit left, if necessary, add more water during cooking.
Cook tortillas. The risen dough divide into 4 pieces, sprinkle with flour as needed, roll out tortillas with a thickness of 1 cm.
Fry them on medium heat on a dry pan for 3 minutes on each side.
Tortillas should be lightly browned, appears a delicious crust, but inside they must be very soft.
Prepared meat out of the sauce and finely chop.
Chop white part of leek and coriander.
Mix the meat with greens.
Add the remaining sauce, stir.
Prepare spicy oil chili. To do this, take fresh or dried chili peppers. Fresh peppers cut into rings, dry crumble. I have a very hot pepper, brought a son from Vietnam, I didn't even chop up and put in whole. Pepper warmed sesame oil (2 tbsp) until fragrant.
Take a tortilla, cut in half, but not until the end, making a "pocket" for the stuffing.
Grease the inside of the cake brush with oil Chile. Blend the meat filling. Cakes are tasty, both hot and cold. Very convenient to take along on a picnic for a snack. Enjoy your holiday!
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