Description
First time baking pancakes on the yeast! And we just fell in love with these pancakes. I want to buy you! Go!
Ingredients
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Flour
250 g
-
Milk
500 ml
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Yeast
8 g
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Chicken egg
2 piece
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Sugar
2 Tbsp
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Salt
1 pinch
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Sunflower oil
3 Tbsp
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Cream cheese
100 g
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Salmon
100 g
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Caviar
25 g
Cooking
Flour mixed with dry yeast "SAF-Moment" and salt
Beat eggs with sugar
Pour to the eggs 300g of warm milk and sunflower oil. Mix well.
Add the flour with the yeast Mix and put in a warm place for 35 minutes. Here is the dough.
Add the remaining 200g of warm milk. Stir and leave to rise again (20 minutes).
Bake pancakes on a hot and greased with sunflower oil pan.
Put the finished pancakes on a large plate, slightly grease with butter. We so love. But if you are afraid of calories, then this step is skipped. Just ready pancakes cover lid.
Warm pancake grease cream cheese.
On the cheese put a slice of salmon. Can be smoked or salted salmon.
Wrap the opposite edge of the pancake to the center.
Roll it up
Each roll cut in half.
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