Envelopes of pita "on the road"

Description

These are very tasty, juicy and quick envelopes of pita we always take with me on the road, because they are also very hearty, and eat in a way they are very convenient. The main thing - to have time to try until dismantled))) Also, this pita bread can be cooked at the picnic, and when guests unexpectedly drop in. The site already has similar recipes, but they are somewhat different from mine, so I decided to add your. Bon appetit!

Ingredients

Pita

3 piece
Sausage

250 g
Cheese

100 g
Tomato

2 piece
Mayonnaise
Vegetable oil

Cooking

Sausage to grate on a coarse grater.

Cheese also grate on a coarse grater.

Tomato cut into cubes. Add a little mayonnaise and mix well.

Pita bread cut into small rectangles. (I cut a sheet of lavash into 4 pieces).

On pita bread blend a little of our mixture.

And wrap envelope. Then the envelopes fry on both sides in pan until Golden brown.

If we prepare lavash on the road or on a picnic, each envelope is wrapped in a separate little bag, and then put them in rows in the package-shirt. So pita bread you can eat, not afraid to get dirty.