Description
Phala - traditional dish of Georgian cuisine. Prepared with spinach, cabbage or beetroot leaves with walnuts, garlic and pepper. Before the shells out of the pita bread I made in the oven, and then found a faster way to microwave, I recommend. Serve in salads, and snacks. Only long filled tartlets keep, and it will get soggy.
Ingredients
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Pita
1 piece
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Vegetable oil
2 Tbsp
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Zucchini
1 piece
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Greens
1 coup
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Onion
1 piece
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Walnuts
50 g
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Pomegranate juice
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Adjika
2 tsp
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Cherry tomatoes
-
Salt
Cooking
For tartlets: take one sheet of thin Armenian lavash, it in the saucer cut out circles,
Drizzle with vegetable oil.
Mugs to put in ceramic molds, dried in the microwave at a power of Above-average 1-1,5 min.
Allow to cool and carefully remove from the molds the resulting tarts.
For Phala: one young zucchini wash, peel and cut into small cubes. Transfer to a bowl, add 1 tablespoon of water and cook in microwave at "Full power" 5 minutes, cool.
In blender, chop 1 onion, 1 bunch of greens. Walnuts pound in a mortar. Squash mince (or grind in a blender in the pulse mode), mix with the remaining ingredients, add salt to taste, pomegranate juice and adjika. I added the chili sauce.
To form balls and put in tartlets and garnish with greens and cherry tomatoes. From scraps of pita bread to make chips. [color=red][b]Bon appetit![/b][/color] [url=http://www.pova renok.ru/images/user s/18_08_10/341707.jp g][img]http://www.po varenok.ru/images/us ers/18_08_10/small/3 41707.jpg[/img][/url ] [url=http://www.pova renok.ru/images/user s/18_08_10/341706.jp g][img]http://www.po varenok.ru/images/us ers/18_08_10/small/3 41706.jpg[/img][/url ]
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