Description
Caxton is Ossetian sauce is dairy-based with lots of herbs and spices. The meat in this sauce - the perfect appetizer, Caucasian real freshness and vivacity! This sauce can be refilled not only meat, but also fish and vegetables. It's even delicious just spread on bread.
Ingredients
-
Beef
400 g
-
Sour cream
400 g
-
Peppers red hot chilli
1 piece
-
Cilantro
1 coup
-
Parsley
1 coup
-
Bay leaf
2 piece
-
Adjika
1 Tbsp
-
Salt
-
Garlic
3 tooth
Cooking
Since this dish is served cold, the meat is better to choose a low fat beef or, as in my case, lean pork. Meat boil, salt the broth and add the Bay leaf.
When the meat has cooled, cut it into strips.
For the sauce grind the herbs and garlic. Hot pepper freed from seeds and finely chop. I don't like red pepper so I substituted sweet bell peppers.
Pepper, garlic, greens grind with salt in a mortar to give juice. Then add the cheese and mix with sour cream.
In the sauce we put the meat and give the infusion a few hours.
This appetizer goes well with vegetables!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.