Description
The flaky meat salad. In principle, the most common. Most importantly - beautifully presented. That was not only delicious, but also beautiful and before you take the fork, the guests would be a little poohali and Poehali.
Ingredients
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Beef
400 g
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Carrots
1 piece
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Onion
1 piece
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Chicken egg
3 piece
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Cucumber
2 piece
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Green peas
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Greens
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Mayonnaise
Cooking
Layer first. Onion cut into very thin half rings and fry. Spread on the bottom of the glass.
The second layer. Meat cut into small cubes or thin strips. Spread on top of onions.
The third layer of the pickle. Cucumbers grate on a coarse grater. They give juice and our salad isn't dry.
The fourth layer again with meat. Because we have a salad - meat, so meat it should be more of other ingredients.
The fifth layer - egg, grated on a coarse grater.
Sixth layer - carrots also RUB on a large grater.
Now pour mayonnaise or cream sauce. Decorate with green peas and herbs. Our salad is ready.
Bon appetit!
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