The number of products given 4 pieces per serving. Beat eggs with sugar and vanilla. Melt butter in microwave, cool, add to egg mixture, pour the warm milk, continue whisking. Gradually pour the sifted flour with the baking powder, mix everything until smooth.

Rinse the blueberries under running water, dry with paper towel, add to batter, mix well.

Wet kitchen x b a towel to put on the table next to the stove. If the countertop is not stone, then put it under a cutting Board. Heat the pan, put it on a couple of seconds on a wet towel, return to fire, pour a half ladle of dough (or less), reduce heat so the pancake doesn't burn. The procedure is repeated before each pancaka, if necessary, a towel wet again.

As soon as on the surface of the bubbles, carefully flip with a wooden spatula and cook the other side. Again, prepare pancake very quickly.

Serve with fresh strawberries and blueberries, mint leaves, honey or maple syrup. You can also add whipped cream.