Description
Offer you 2 types of light finger snacks for new year's table! Different cheese toppings, crisp base in the form of mini-trees and mini-muffins will surely delight you and your guests and raise the festive mood!
Ingredients
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The dough is flaky unleavened
250 g
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Chicken egg
1 piece
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Cheese
1 Tbsp
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Caviar
2 Tbsp
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Soy sauce
1 tsp
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Cheese
2 Tbsp
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Olives
6 piece
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Soy sauce
1 tsp
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Olives
Cooking
A layer of dough put on parchment on a baking sheet and roll out thinner.
Using the form of Christmas tree cookie cutter to cut a blank (of course, you can take the other cookie cutters). The excess dough is removed.
Grease Christmas trees with beaten egg.
Bake until just brown at 200 degrees.
Scraps of dough to roll out again and cut the other cookie cutters (I have a small rectangular of 5 cm on the long side). To cook is similar to fir trees.
Cold tree with a sharp knife to divide into 2 parts.
To share and rolls.
Christmas for the filling, mix cheese, salad dressing and finely chopped olives.
For the bakery the filling, mix cottage cheese, salad sauce and cod ROE.
Dump the oil filling Christmas trees.
Put Christmas trees on a plate, sprinkled with any herbs, add a bowl of olives on the forks.
Mini-buns filled with caviar stuffing and serve in the form of canapés, each pierced with a fork with the olive tree, to lay the canapés on a plate, decorate with greens.
Happy New Year!
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