Description
Don't know you cooked this soup? But I cook often. Beans in their qualities are not inferior to meat! Satisfying! Tasty and healthy! Come and help yourself!
Ingredients
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Meat
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Beans
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Potatoes
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Beets
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Carrots
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Onion
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Tomato paste
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Allspice
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Dill
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Mayonnaise
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Fat
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Sauerkraut
Cooking
Let's start with the beans from Mistral
Soak the beans for 4-5 hours, then boil until soft and rinse.
Boil the ribs or meat. Who as you want. Then add the beans and cook until tender
Then add the sauerkraut and cook for a further
Add the potatoes and, while everything is cooking, start the dressing. I add the potatoes after the sauerkraut, because I have it very quickly razvivayusheysya.
Cut the smoked bacon and lightly fry
Add the onions and then fry without fanaticism. Finished roasting, put in a separate bowl, and the bacon fat then fry the carrots and beets
Fry beets and carrots, add the tomato. If you thought that a low-fat diet, add sunflower oil and fry until cooked.
When all the dressing is ready, add everything into the pot in turn and proverjaem; about five minutes before ready add seasoning who loves borscht!
Our bean soup is ready! Bon appetit!
Sprinkle with dill, I have frozen. Serve with homemade croutons and sour cream or mayonnaise!
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