Description

Chocolate roll with cream cheese and cherries
Dessert just for heat needs to be stored in the refrigerator, but not cold like ice cream. Curd, chocolate cake and fresh cherries.

Ingredients

  • Gelatin

    1 Tbsp

  • Sour cream

    200 g

  • Cheese

    200 g

  • Chicken egg

    2 piece

  • Milk

    100 ml

  • Chocolate milk

    100 g

  • Sugar

    1 cup

  • Flour

    1 cup

  • Yogurt

    1 cup

  • Margarine

  • Powdered sugar

    100 g

  • Cherry

    200 g

  • Leavening agent

    1 tsp

Cooking

step-0
Now as for cooking time is too little, it is necessary to optimize movement around the kitchen... Time to maximum in minimum time. So, zastelen a baking tray with baking paper and grease with margarine (I put a straight piece of the whole). Sour cream and cottage cheese we have in the cold.
step-1
Chocolate get destroyed, put in a saucepan with milk (and then to melt it - it is 1 minute), put the oven on 200, let it is heated
step-2
Measure the products (glasses must be identical in capacity)
step-3
Eggs, beat with sugar, add kefir
step-4
And flour with baking powder, knead
step-5
Melt (but not brew! the second time I brewed the chocolate was not very much) chocolate in the milk, add
step-6
Beauty!
step-7
Pour dough on waxed paper, put on 15 minutes in the preheated oven.
step-8
Meanwhile, cut cherries, removing the pits of course
step-9
The cake is baked (match removed dry). Turn it upside down on a wet towel (here the problems began... it broke), remove the paper.
step-10
A collapsible roll, leave to cool.
step-11
Cool the cake layer, soak the gelatine in the milk.
step-12
Mix cold cheese, sour cream and powdered sugar.
step-13
Whisk to a thick smooth mass, gelatin warm, but not boil, beat in cottage cheese in the filling.
step-14
An expandable layer. I have it broken... If anyone knows, please tell me what I did wrong!!! One will, and the cake breaks, don't worry! The spring rolls anyone catches on, will still be delicious! So, spread the filling, berries, turn back. Wrap in plastic wrap (I did it to give the loaf shape) and put into the fridge for 3-4 hour. Can at night.
step-15
That's so good-it's cold!!!
step-16
The second time I did it the same lakomstvo with pineapple. Will just show, without a separate prescription.
step-17
Cut round a bowl of warm cake
step-18
Smeared a bowl with oil (so the tape does not stick tightly to the walls and samples can be moved)
step-19
Put a circle of tape
step-20
Turned into a bowl, placed right, pushing to the bottom. The sides formed from the strips of cake.
step-21
Filled the filling, which involved the pineapples from the can, diced, on top of a mosaic laid out the "bottom" of the dessert. Equal the side cover (cut away the excess and eat) is pressed against the plate through the film and put into the fridge.
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