Pancakes with cherries

Description

I for the portion of the Shoe. Or tomatoes. Again with pancakes. Although... You'll laugh - the pancakes I cook she could not, did not, until this recipe was not found. Thank you alas I have forgotten the author from the Internet cookbook. Perhaps budding housewife would be useful. Experienced, sorry for the tediousness.

Ingredients

Flour

12 Tbsp
Yogurt

0.5 cup
Milk

1.5 cup
Water

1 cup
Sugar

6 Tbsp
Salt

1 tsp
Chicken egg

2 piece
Vegetable oil

5 Tbsp
Soda

0.5 tsp
Cherry

350 g
Apple

1 piece
Starch

2 Tbsp

Cooking

It seems nothing is forgotten... so. Get me, only if I meticulously observe the order of kneading. Maybe I made it up myself, but the fact remains. Mix the eggs, salt and sugar. Soda to put in the yogurt (will increase in volume, count containers). Place the defrosted cherries.

Add 4 tablespoons of flour, knead.

Add 3 tablespoons of vegetable oil. Knead. If the oil is to put at this stage, it Umnitsa evenly into the dough.

Add kefir. Knead.

Water mixed with milk (must be room temperature or a little warmer), add 1/2 Cup or a little more milk and kneaded.

2nd time add 4 tablespoons of flour. It is kneaded. Then the 2nd time milk, 3 times the flour. It is kneaded. The remaining milk to bring the dough to desired thickness. But with this density I have trouble. Liquid will do - not flipping a pancake, thick will not spread across the pan... It must feel, ladle when razmeshivat. Leave the dough for half an hour, the flour will swell, it will be easier to bake. For me to knead and thicken, if necessary, then diluted with milk (but if liquid, then flour then add the harder lumps can be)

Heat the frying pan. Pretty much. Oil I grease before each pancake. That's the way - with half a potato on a fork. And oiled, and not transfused. Convenient.

How much to pour test is also from the ladle and pans depends. it is necessary to obtain a thin layer over the entire surface of the bottom.

Turning the corner, and the pancake is slightly changed colour (from white to rather yellowish) - overturn

Baked a bunch. Edges can be crunchy, hard. If you want soft, cover the bowl and depart.

Cherry drain the juice. Themselves cherries cut into 2-4 pieces.

Throw into a saucepan, sprinkle with sugar (1-2 tablespoons), priusquam (proveravam a bit).

1 tablespoon of starch, pour cherry juice (1/4 Cup), stir, pour to the saucepan.

Here it is necessary to actively interfere, the starch sets quickly. Remove from the heat.

I did with 2 fillings. Apple peel, cut small cubes. Pripuskaet with sugar until soft.

I added some cherries for decoration. You can add cinnamon, chopped dried apricots, also very tasty.

Teaspoon of starch diluted with water (also 1/4 Cup), pour in the apples, stir. The stuffing is ready.

Take the pancake. The clay up to the part which is less beautiful, on the edge spread 1 tablespoon of the filling.

And wrap. Pancakes elastic, work is a pleasure.

Rolled so tight a roll.

my assistant :) (more precisely, while namecalling, if you're lucky)

Help yourself!

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