1. Boil eggs, let them cool and carefully (!) cut into two halves. 2. From the halves of the eggs, remove the yolks and put them into a separate bowl. 3. Finely chop ham and green onions. Cheese grate. Add them to the yolks.

4. Add the mayonnaise and mix everything. 5. Spread with a spoon the stuffing in half of proteins and decorate with greens! You can add salt and garlic to taste.