Description
Borsch with meat and mushrooms. My boys love soup. And I don't like it much and cook too
Ingredients
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Pork
1 kg
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Potatoes
6 piece
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Cabbage
0.25 plug
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Carrots
200 g
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Onion
200 g
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Mushrooms
200 g
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Cauliflower
200 g
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Beans
200 g
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Beets
2 piece
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Dill
2 Tbsp
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Seasoning
50 g
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Salt
-
Vegetable oil
-
Bay leaf
3 piece
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Peppers red hot chilli
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Water
2.5 l
Cooking
Pork 1 kg.
Potatoes 6 PCs.
Fresh cabbage 1/4 plug.
All the vegetables together
Carrots 200 grams and 2 tablespoons dill.
Onions 200 gr.
Canned mushrooms 200 gr.
Cauliflower 200 gr.
Beans 200 gr.
Beetroot grated and diced 2 EA.
Onions, carrots and tomato paste, fry in vegetable oil.
Carrots, onions and tomato pasta in a pot of soup.
The part of the beet fry.
Dry vegetables and herbs.
Roasted and raw beets in a pot of soup.
At the end pour the dry vegetables, greens, pickled fennel, Bay leaf and red pepper.
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