Description
Tasty snack to beer! Perfect and more strong drink. Great to sit around the fire and dip the hearts in tempura in soy sauce. Try it and You will not be disappointed!
Ingredients
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The pie
400 g
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Flour
150 g
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Water
100 ml
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Chicken egg
1 piece
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Soda
0.333 tsp
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Seasoning
1 tsp
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Peppers red hot chilli
0.5 tsp
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Greens
0.5 tsp
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Sunflower oil
1 cup
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Cheese
80 g
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Salt
0.5 tsp
Cooking
Chicken hearts to thaw and cook in salted water until tender. At the end of cooking sprinkle red pepper, parsley, dill for the spice and flavor of hearts.
Prepare a thick batter - flour, cheese, water, egg, salt, soda, seasoning and pepper. Pour into a small saucepan the butter and bring to a boil. Hearts dipped in batter and two plugs to put into the boiling oil. Fire from time to time to subtract and add to the bread.
The dough is Golden and airy.
Soy sauce cheese hearts are delicious!
Cheesy, spicy and aromatic heart, this is a very tasty beer! I don't drink beer, but a guest of the smell of the hearts in the batter, it said so.
Help yourself! Bon appetit!
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