Description

Pancakes made from chicken liver
Pancakes chicken liver must for all who like tasty and healthy meals. A great alternative to liver cake.

Ingredients

  • Chicken liver

    460 g

  • Milk

    250 ml

  • Chicken egg

    2 piece

  • Semolina

    2 Tbsp

  • Flour

    2 Tbsp

  • Salt

    1 tsp

  • Peppers red hot chilli

    0.5 tsp

  • Pepper white

    1 tsp

  • Onion

    2 piece

  • Carrots

    3 piece

Cooking

step-0
Chicken livers must be thoroughly washed and cleaned from the films. Them in a meat grinder.
step-1
Add to minced eggs, flour, semolina, salt and pepper. All mix well.
step-2
In mass add milk, blend 1 - 2 minutes and leave alone for about 40 minutes to semolina swollen.
step-3
Prepare the filling. Carrots wash, peel and grate on a coarse grater. Peel the onion and cut into small cubes. Fry onion lightly in vegetable oil
step-4
To the onions add the carrots and fry for about 10 minutes. Salt and pepper to taste
step-5
Fry like ordinary thin pancakes on a heated pan with vegetable oil. Fry pancakes with two sides until tender. An important point in the preparation of pancakes - don't overcook (then it will be difficult to turn the pancakes, they break) When frying each pancake and put butter in the pan. Keep the pan in an inclined position, the top of the poured mass and turn the pan in a different position, distribute the weight evenly. In order to flip a pancake, pick up a shovel region, take fingers and gently push the spatula under the pancake to the end of the pan, magic wave, and he turned over.
step-6
Hot pancake is possible to grease with mayonnaise (to taste) add the filling (about 1 teaspoon) and fold the envelope.
step-7
I got 14 pancakes. I hope You enjoy them! Bon appétit!
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