Description

Pea soup with garlic rolls
This is a very delicious soup. Rolls add a special rich taste.

Ingredients

  • Water

    2.8 l

  • The chicken legs

    2 piece

  • Peas

    100 g

  • Onion

    1 piece

  • Carrots

    1 piece

  • Greens

  • Salt

    1 Tbsp

  • Black pepper

  • Chicken egg

    2 piece

  • Salt

  • Flour

    160 g

  • Garlic

    4 tooth

  • Butter

    40 g

Cooking

step-0
The water to boil. Peas, rinse, add water and cook until tender on low heat. I used peas Idaho TM "Mistral". It does not need pre-soaking, but quickly prepared. If You're using another TM, then cook the peas according to the instructions on the package.
step-1
Chicken rinse, cut into small pieces and fry until soft in clarified butter. Chicken legs lightly with salt and pepper.
step-2
Legs add to the pan with the peas. Half of the butter we leave it in the pan, and half - pour into a bowl and add to it chopped garlic (I RUB on a small grater).
step-3
Onions finely chop, fry in butter until Golden color, add grated on a coarse grater carrots. Fry for 3-4 minutes and add to the pot of soup.
step-4
Prepare rolls. Beat eggs with salt, add the flour and knead the dough. The dough should be elastic. I divide the dough into two pieces and rolled each square. Every part of the daubed butter with garlic. I hand spread throughout the dough. Turn rolls and cut about 1 cm to Cut the larger pieces is not recommended, because they are in the water will increase and in the middle will be raw.
step-5
Now our rolls are added one by one into the soup. The edge of each rolls carefully try to take that is not turned during cooking. I samipya each roll twice, the second time by the skin of the dough is higher. So not exactly unfold. Rolls cook for 10 minutes, add the greens, bring to a boil and switch off the stove. Infuse the soup for at least 10 minutes. This soup can be cooked with peas and no beans. This is already everyone's taste.
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