meat put in a pot,cover with water. When the boil-remove the foam and add the beets (whole), beans, grated carrot. Sprinkle with salt and cook until semi-readiness of beans and beets.

potatoes cut into cubes,cabbage shinkuem onion - diced, garlic - small. The cooled beets and grate on a grater.

the broth throws potatoes and cabbage. Cook until semi-readiness. Do zazharku: fry the onion until Golden+garlic, add grated beets, tomato, sliced bell pepper, 1 tbsp of sour cream, a little citric acid and 1 h l sugar. Simmer for about 10 minutes.

pour in sauté pan,allow to writing a rolling boil for 5 minutes, throw a Bay leaf and herbs. Pour into a bowl, add the sour cream and eat with some bread and tsibulko!!!