Description

Salmon roulade with spinach
It is summer time grillner parties and barbecues. What else can surprise the guests when so much has already operamobile? Offered here is an option of cold cuts.

Ingredients

  • Salmon

    200 g

  • Spinach

    180 g

  • Cheese

    200 g

  • Curd

    200 g

  • Chicken egg

    2 piece

Cooking

step-0
Spinach defrosted
step-1
Add eggs, mix well. Salt is not add.
step-2
Rolling out on a baking sheet baking paper, grease with little oil and pour the spinach, rethrownew it into a rectangle. Top liberally sprinkle with grated cheese and put in oven for 15 minutes at a temperature of 200 degrees.
step-3
Take out of oven and set to cool.
step-4
Meanwhile, prepare our cheese cream, if there's someone like me or similar in selling. You can take the mascarpone, add a set of different green spices can be frozen, finely chopped. I have in the fridge was Bresso portions, I had to dig deeper over the opening 12 upakovochek.
step-5
Pour the cream over the entire surface of our blank for the roll.
step-6
Put the smoked salmon, cut into thin slices.
step-7
Gently roll in roll, the ends of the cut.
step-8
Wrap tightly in aluminum foil, both crop eaten quickly, while nobody saw, roll, put in the fridge overnight.
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