Liver washed under running water, put in a pan, filled with hot and brought to a boil. The water poured and put into the pan with the liver onions, carrots, pre-fried mushrooms and poured the broth. Added roots, rosemary, pepper, salt, Bay leaf and cooked until tender carrots. Then add the butter.

Then put in a pot of boiled eggs, I added Kikkoman soy sauce and shredded the contents of the hand blender into paste.

Not waiting until the pate has cooled, put part of it into a smaller container and set it on the table. A large container put into the fridge. Pate fragrant and delicious that I spread it on a loaf of bread from the toaster.

Sandwiches I liked the coffee, and the sons of soup. The younger son was added to the paste in boiled macaroni and cheese. Liver paste do often, and every time I try to cook it differently, so long not tired...

The pate added this soy sauce.