Description

Bread from zucchini and sunflower seeds
Crunchy, spicy crackers are great for snacking. Electric dryer in which they are prepared, has been acquired by me with a light hand Nadyenka Navely, which today celebrates its birthday. Presented as a gift to my bestie Nadia's such bread. We'll sit and chat's get cracking! For the recipe a huge thank you to Lydia.

Ingredients

  • Sunflower seeds

    300 g

  • Zucchini

    1.2 kg

  • Dill

    1 coup

  • Salt

    1 tsp

Cooking

step-0
Seeds pour cold water and leave for 2 hours at room temperature.
step-1
2/3 seeds grind in a blender, puree.
step-2
Half a zucchini (my zucchini) and grate them with a coarse grater.
step-3
Half on a fine grater.
step-4
Finely chop the dill.
step-5
To connect milled and whole seeds, grated zucchini, chopped dill and salt. You can add your favorite spices. I just had a dill.
step-6
It turns out that's the mass.
step-7
Spread it over the dryer sheets with a layer thickness of 0.5 cm.
step-8
Drying at a temperature of 45 degrees for 8 hours.
step-9
Help yourself to health! I hope that the Ustina like a gift, and we's get cracking all together for the health of Nadya!
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