Spring soup

Description

Very simple spring soup (someone can be called a soup, but we are accustomed – "the soup"), green also called. And just something simply need to have a piece of beef, a little young nettles and sorrel. And, of course, water. And the egg and sour cream (but I prefer to mayonnaise) – this is addition, nice, but ... addition.

Ingredients

Rib of beef

1 kg
Sorrel

200 g
Nettle

200 g
Roots

2 Tbsp
Potatoes

5 piece
Salt

Cooking

And what can we do that now in may – that's the weather. It's snowing.

But it doesn't hurt to come out into the light nettle, sorrel and winter also increased slightly.

Nettle, there you see, what..., green on top, and the bottom is pink-purple. Still young. Maybe sort of like that. Who knows. But still cut, maybe not poison.

Beef ribs. Washed, divided.

Poured cold well water. What? Once there is a well, the water must be used. Moreover, it is delicious.

The pot put first on a high heat. Minutes later, as there started. And the scale formed, where without it. Delete it mercilessly, of course.

And then.... I do not cook the broth. I prefer it to simmer. Very helpful here is a divider. Otherwise, as fire is not reduced, and our gas – he is the hottest, probably, heats strongly and boiling still occurs. So, I highly recommend, if someone also decides the broth to simmer.

Here is a mixture of root vegetables for the broth. Everything is there. And parsnip, and red, and condiments, and even Bay leaf. For three quarts of broth, I take two heaped tablespoons. Is enough. It turns out fragrant and delicious. Cover the pot covered and let me ... hour and a half the broth with the taste of gaining.

Loans green component. Nettle and sorrel need to sort out, to remove any excess grass. From nettles in the soup will be only the leaves, stalks to anything. And sorrel get all thick and coarse, called petioles. A spoonful and a half of salt in sorrel and nettles Naseem.

Bays water, stir. Let stand half an hour, so if it is there, fauna svehla and sand too, by the way soak stuck.

And still then rinse under running water is necessary.

And chop it. Much small is not necessary, but to choose the size so that the spoon is conveniently gone.

Kartashkov about five or six to peel and slice. Again, the size of the pieces to choose such that it was convenient and a spoon to take is. In the pan it. But! No sooner than an hour and a half after the pot put on the fire.

Fifty grams of cow's butter to melt and the hash green is sent to the pan.

Mix well, cover with a lid for five minutes, no more, to give a stew, but then again ... gently and carefully stirring constantly still put out (or brown?). Long. Here to this type. Much to fry, that is, it is not necessary.

And making sure that the potatoes are ready, the greens put in a pan.

Stir gently. Literally ten minutes max even then, to balance the salt. And that's all! The fire off. Cover the pan with a lid. Let stand half an hour undisturbed.

And that's all. In a bowl add boiled egg (really helps, you know), sour cream or mayonnaise – who he loves. Everything is ready. Angel you for a meal!

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