Description

Shallops
Shallops (Schnell - fast, klops - a piece of meat). The recipe was sent to me by my school friend who now lives in Hamburg. Very fast German dish of meat. While I was cooking, thought nothing, and was VERY tasty!!! Son is so ecstatic.

Ingredients

  • Minced meat

    500 g

  • Onion

    1 piece

  • Flour

    2 Tbsp

  • Sour cream

    2 Tbsp

  • Greens

  • Potatoes

  • Nutmeg

  • Coriander

Cooking

step-0
Meat skip through frequent the bars of the grinder.
step-1
Cook potatoes or pasta until tender, drain broth into a separate bowl.
step-2
Finely chop the onion and lightly fry.
step-3
Add the beef and
step-4
And frying, while kneading with a pestle or fork so it does not sterilise in clumps.
step-5
Add salt and pepper. Season with grated nutmeg or coriander. Can and those and others.
step-6
Add the flour and stir well.
step-7
Pour about 2 cups of broth,
step-8
Add sour cream, stir, bring to boil and remove from heat.
step-9
Stir in the chopped greens.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.