Description
My garden has grown a gorgeous sorrel. It is impossible not to use it in cooking. Tasty and healthy, with a pleasant acidity. Combined it with a "nest" and get a kind of small open pie.
Ingredients
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Sorrel
40 g
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Butter
15 g
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Cheese
50 g
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Cheese
75 g
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Chicken egg
2 piece
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Pasta
5 piece
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Sugar
-
Black pepper
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Nutmeg
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Green onions
5 piece
Cooking
Saute sorrel in butter 2-3 min. to remove excess acid, sprinkle it with a pinch of sugar. At the end add the chopped green onions.
Cheese grate on a coarse cheese on a small grater, eggs, lightly beat.
Boil the nest until almost cooked, don't overcook. Gently lay them over the cups. I took 6, one nest unfolded.
Cheese, cheese (leave some for sprinkling), eggs, sorrel, onion mix, add a pinch of nutmeg, freshly ground pepper and salt as needed. I salt was not added, as the cheese had salty.
On top of the nest to spread the filling, sprinkle cheese that you have left.
Place in oven heated to 180*, for 15-20 minutes, until cheese is browned finish. Decorate with greens and...
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