Description
The most delicious side dish to lamb)))) the Recipe is "Spicy, tender lamb, zapechennaja tomatoes", to which I made this couscous and can be viewed here http://www.povarenok.ru/recipes/show/40870/ the Beautiful Union of these two courses include: "minimum effort - maximum pleasure")))
Ingredients
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200 g
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1 piece
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2 piece
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0.125 tsp
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1 piece
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4 Tbsp
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400 ml
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Cooking
In deep saucepan heat oil on medium heat. Sauté onions and carrots(grated on a coarse grater), stirring frequently, until the vegetables are soft and crunchy. Season with salt and pepper. Add the cinnamon.
To vegetable mixture, pour the broth, stirring with a wooden spoon. Bring to a boil over high heat.
Add the couscous and mix well. Cover the pan, remove from heat, let stand for 5 minutes.
It is very important to loosen the couscous with a fork so it does not stick. In the end, add the grated orange zest.
All! A delicious side dish ready! P. S: in the original, in the recipe instead of onions were green onions - 3-4 feather, but I didn't have, so I substituted onions, and I think that the taste did not suffer.
[url=http://www.povarenok.ru/images/users/19_02_10/277478.jpg][img]http://www.povarenok.ru/images/users/19_02_10/small/277478.jpg[/img][/url]
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