Description
Basket - a basket for berries-raspberries for the competition "Queen of the cocktail."
Ingredients
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Raspberry
300 g
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Yeast dough
300 g
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Chicken egg
1 piece
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Gelatin
1 pack
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Powdered sugar
2 Tbsp
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Vegetable oil
1 tsp
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Semolina
1 tsp
Cooking
To start, prepare jelly as directed on the package, heated to complete dissolution of gelatin, add the powdered sugar.
Take a baking pan, lay tape (to keep the edges down, then it will be easier to get). To lay the raspberries, pour the prepared jelly solution, put in the refrigerator for 1 hour.
Roll out dough into a long wide strip, of a thickness of 3 mm.
Cut out long thin strips.
Take a baking dish, coat all sides with oil, sprinkle with semolina (so the dough is not stuck to the form).
Roll out strips of flagella (need 7 pieces) and put on the bottom of the form crosswise (leaving long ends).
Roll into a bundle one long strip (it should be 3 times longer than the first 7 bands. To weave it in a staggered manner around the mold.
Roll 6 bundles: 2 longest weave top rim for a basket, 2 medium weave handle, 2 small weave bottom rim.
Spread everything on a baking sheet and bake in a preheated 200°C oven for 30 minutes.
In the basket ready to put a raspberry jelly filling, insert the handle, rims, top, garnish with fresh raspberries. Bon appetit!
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