Description
In the description to the recipe it was said that this aromatic sweet sauce-marinade for BBQ ribs indistinguishable from the sauce, which is served in a famous restaurant in Montreal, which is a queue on the street any day of the week. As a curious person, I hastened to prepare this recipe... and very sorry. Regretted that he made so few ribs. In summer, the BBQ season, I will definitely repeat. Meanwhile... cook in the oven. It is also very tasty!
Ingredients
-
Pork ribs
800 g
-
Fruit puree
80 g
-
Ketchup
80 g
-
Brown sugar
3 Tbsp
-
Lemon
0.5 piece
-
Soy sauce
3 Tbsp
-
Black pepper
0.5 tsp
-
Paprika sweet
0.5 tsp
-
Garlic
0.5 tsp
-
Cinnamon
0.5 tsp
Cooking
Combine all ingredients (except meat, of course) in a suitable size container.
The ribs are cut so that a portion had one edge. If the pieces are large and you can cook meat in the oven, you can pre-boil them for 15-30 minutes. I didn't do it. Put the meat into the sauce, coat well each piece and store in a cool place for at least 30 minutes for marinating.
Place ribs on a baking sheet, cover with foil and bake from one hour to one and a half at Т220 C. if the meat will secrete too much juice, drain it.
The remaining sauce to lubricate the ribs every 20-30 minutes. After 40 minutes, remove foil and bake the meat until it will turn brown.
Хотелось бы заменить коричневый сахар. Возможно ли?
Хотелось бы заменить коричневый сахар. Возможно ли?
Хотелось бы заменить коричневый сахар. Возможно ли?
Хотелось бы заменить коричневый сахар. Возможно ли?
Хотелось бы заменить коричневый сахар. Возможно ли?
Хотелось бы заменить коричневый сахар. Возможно ли?
Хотелось бы заменить коричневый сахар. Возможно ли?
Хотелось бы заменить коричневый сахар. Возможно ли?
Хотелось бы заменить коричневый сахар. Возможно ли?
Хотелось бы заменить коричневый сахар. Возможно ли?
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