Pork ribs canadian
In the description to the recipe it was said that this aromatic sweet sauce-marinade for BBQ ribs indistinguishable from the sauce, which is served in a famous restaurant in Montreal, which is a queue on the street any day of the week. As a curious person, I hastened to prepare this recipe... and very sorry. Regretted that he made so few ribs. In summer, the BBQ season, I will definitely repeat. Meanwhile... cook in the oven. It is also very tasty!


  • Pork ribs

    800 g

  • Fruit puree

    80 g

  • Ketchup

    80 g

  • Brown sugar

    3 Tbsp

  • Lemon

    0.5 piece

  • Soy sauce

    3 Tbsp

  • Black pepper

    0.5 tsp

  • Paprika sweet

    0.5 tsp

  • Garlic

    0.5 tsp

  • Cinnamon

    0.5 tsp


Combine all ingredients (except meat, of course) in a suitable size container.
The ribs are cut so that a portion had one edge. If the pieces are large and you can cook meat in the oven, you can pre-boil them for 15-30 minutes. I didn't do it. Put the meat into the sauce, coat well each piece and store in a cool place for at least 30 minutes for marinating.
Place ribs on a baking sheet, cover with foil and bake from one hour to one and a half at Т220 C. if the meat will secrete too much juice, drain it.
The remaining sauce to lubricate the ribs every 20-30 minutes. After 40 minutes, remove foil and bake the meat until it will turn brown.
Comments and reviews
  • user-avatar
    User Unknown

    Вкусные рёбрышки. Сладковатые. Достойны ресторана. Вкус необычный.

  • user-avatar
    Ярослав коврига

    получилось очень красиво,ароматно, и лчень вкусно. спасибо за рецепт

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